Gala 2018 Menu

6:30PM-7:30PM
BUTLERED HORS D’OEUVRES 

Salata Caprese Stack V | N
with Cherry Tomato Slice, Fresh Mozzarella Balsamico and Basil Pesto in a Frico Cup

Assorted Maki Rolls
served with Lite Soy, Wasabi and Pickled Ginger

Guaca Maki
Shrimp, Crabstick, Asparagus, Cilantro, Spicy Mayo and Tempura Crunch inside, topped
with Japanese Guacamole, Potato Crunch and Green and Red Tobikko

Spicy Torched Salmon Maki Roll
Crab, Avocado, English Cucumber and Spicy Japanese Mayo,
topped with Coconut Miso glazed torched Salmon and Microgreens
***
Chorizo, Sweet Potato, Pickled Red Onion, Poblano Peppers,
Chihuahua and Feta Cheese Quesadilla
Drizzled with Avocado Crema

Stuffed Mushroom Caps
Spinach Soufflé, Bacon, Cheddar, Parmesan and Herbs GF

BBQ Chicken and Jalapeño Jack Dumpling
with BBQ Sauce and Crisped Onion

7:30PM-8:30PM
BUTLERED HORS D’OEUVRES 

Beet & Goat Cheese Napoleon Crostini V
Layers of Balsamic glazed Red and Golden Beets and Goat Cheese
set on a Garlic Crostini garnished with Fresh Parsley

Chipotle Shrimp Topped Elote Cup GF
Grilled & Marinated Chipotle BBQ Shrimp on a bed of Mexican Corn Salad set in a
Tortilla Cup, garnished with Crumbled Feta Cheese, Mexican Crema and Cilantro

Spicy Tuna Wonton Cone
Spicy Tuna, Cucumber and Masago in a Sesame and Wasabi Infused Won Ton Cone

Artichoke Parmesan Puff

Fried Chicken ‘n Waffles
topped with Southern Coleslaw and drizzled with Maple Syrup

Crispy Asparagus Straw
wrapped with Prosciutto and Parmesan Cheese

9:00 PM TO 10:30 pm
APPETIZER ACTION STATIONS

SLIDERS AND CHIPS

Tenderloin Sliders
Pan fried, and served with Truffle Aioli, Caramelized Shallots and
Micro Greens on a Freshly Toasted Pan Bun

Lobster-Crab Cake Sliders
A Pan-Fried Lobster-Crab Cake topped with Key Lime Tartar Sauce, Arugula
and Plum Tomato, on a Freshly Toasted Pan Bun

Falafel Slider
griddled and topped with Baby Greens, Jerusalem Salad
and offered with Harissa Sauce, on a Freshly Toasted Pan Bun.

Truffle Parmesan Potato Chips offered with Roasted Garlic Aioli
Spiced Potato Chips offered with Chipotle BBQ Mayo
Chipotle-Lime Sweet Potato Chips offered with Pineapple Salsa
*****
NOODLES AND MORE STATION
Paella Valencia GF
With Chicken and Sausage

Beef Pad Se Ew
Fresh, Wide Rice Noodles with Celery, Carrot and Broccoli

​Penne ala Vodka

Winter Pomegranate Salad
Fresh Mesculun greens, sun-dried cherries, candied walnuts, pomegranates, and crumbled blue
cheese with our House Pomegranate Sherry Vinaigrette

10:30 pm TO 11:30 pm

SOMETHING SWEET
Chocolate Chip, Double Chocolate Chip
and English Toffee Cookies

Peanut Butter Banana Bites
Crème Brulee in White Miso Spoons

Turtle Marshmallows

Oreo Rice Krispy Squares
garnished with an Itty Bitty Oreo

​Mixed Berries
Served with Chantilly Whipped Cream

FLAMBE DONUT STATION
Glazed Donuts, in butter and brown sugar, flambéed with Jim Beam Bourbon and topped
with Vanilla Ice Cream​